
Where to Eat in St Martin: A Practical Dining Guide
Grand Case lolos and restaurants, Marigot, Orient Bay, Simpson Bay and Philipsburg compared, with side, prices and seasons
Dining guides organised by area, so you can eat near where you are staying rather than cross a destination for a table: Verbier's mountain lunches and dinners, Tulum by area, Los Cabos by area, and Punta Mita's restaurants and beach clubs.
Two guides cover eating in: what a catered chalet in Verbier includes, and how staffed villas and private chefs work in Tulum. Restaurants change hands and hours, so each guide names the date its listings were checked and tells you what to confirm before you go.

Grand Case lolos and restaurants, Marigot, Orient Bay, Simpson Bay and Philipsburg compared, with side, prices and seasons

Dining areas, beach restaurants and bars, local food, reservations and the seasonal closures that catch visitors out

Dining by area and occasion, from village fine dining to Creekside, Function Junction and lunch on the mountain.

Mountain lunches, Valais specialities, après-ski and fine dining, with booking and transport tips.

How catered, staffed and self-catered chalets differ, what is usually included and what to ask before booking.

How dining differs between town and the beach zone, what the 2026 MICHELIN Guide recognizes, and how to plan your evenings.

What “staffed” usually means, how chef service is typically priced, and the questions to settle before you book.

How dining differs across San José del Cabo, the Tourist Corridor and Cabo San Lucas, and what the MICHELIN Guide recognizes.

Where to eat in the village, at the resorts and in the beach clubs, with access and reservation details to check.